3 eggs ▢1 cup butter melted ▢1 tbsp vanilla extract ▢1 banana mashed ▢1 1/2 cups shredded zucchini (about 2 medium zucchinis) – rung out ▢2 1/2 cups sugar ▢3 cups all-purpose flour ▢2 tbsp cinnamon ▢1 tsp baking soda ▢1 tsp salt ▢1/4 tsp baking powder ▢1 cup walnuts chopped, optional ▢1 cup chocolate chips optional
Preheat the oven to 350 degrees.
Whisk together the eggs, butter, and vanilla in a large basin. Combine the mashed banana and grated zucchini in a mixing bowl. Aside; set aside.
Combine the dry ingredients—sugar, flour, cinnamon, baking soda, salt, and baking powder—in an additional basin.
Mix the dry ingredients with the liquid ingredients until combined.
Fill muffin liners to a capacity of 2/3 to 3/4 with the batter.
Bake for 20 to 25 minutes at 350 degrees.