1 cup butter ▢1 cup water ▢2 cups all-purpose flour ▢2 cups sugar ▢1 tsp salt ▢1 tsp baking soda ▢1/2 cup sour cream ▢2 eggs ▢1 tsp almond extract ▢1/2 tsp vanilla extract
Butter and water should be brought to a simmer in a saucepan of average size. In a large mixing basin, whisk together the flour, sugar, and salt while the mixture boils.
While beating, pour the boiling mixture over the dry ingredients. In a small basin, combine baking soda, sour cream, eggs, and flavorings with a whisk. Combine in a mixing basin and cream until smooth.
Transfer to a greased 10-by-15-inch sheet pan with sides.
Bake for approximately 20 minutes, or until a toothpick emerges clean, at 375°.
Consistently a success with guests, this White Sheet Cake with Chocolate Frosting is effortless to prepare and melts in your mouth.