6-8 oz BAKER’S premium white chocolate ▢2 tbsp butter ▢1 cup sugar ▢1/4 cup milk ▢1/4 cup heavy whipping cream ▢1 tsp vanilla extract
Break the chocolate into segments and combine it with the butter in a small pot.
Continuously stir while melting over low heat until thoroughly combined.
Cook for an additional 5 minutes on low, stirring in the sugar, milk, vanilla, and whipping cream, until thoroughly combined and thickened.
Serve on ice cream or another delicacy immediately.
GREATLY ENJOY!