WHITE CHOCOLATE SAUCE RECIPE

6-8 oz BAKER’S premium white chocolate ▢2 tbsp butter ▢1 cup sugar ▢1/4 cup milk ▢1/4 cup heavy whipping cream ▢1 tsp vanilla extract

Ingredients

Step - 1

Break the chocolate into segments and combine it with the butter in a small pot. 

Continuously stir while melting over low heat until thoroughly combined. 

Step - 2

Cook for an additional 5 minutes on low, stirring in the sugar, milk, vanilla, and whipping cream, until thoroughly combined and thickened.  

Step - 3

Serve on ice cream or another delicacy immediately. 

Step - 4

GREATLY ENJOY!  

Step - 5

More Stories