2 (3.29-ounce) bags 3.29-ounce bags plain microwave popcorn ▢1 (24-ounce) package vanilla bark (or candy coating) ▢1 cup M&M’s
Pour the popped popcorn into a large dish, making sure to remove any unpopped kernels.
Squares of vanilla bark should be placed in a medium saucepan set over low heat.
While stirring continuously with a rubber spatula, dissolve the ingredients. Discard from the sun.
Mix popcorn with the caramel coating until coated.
Combine in M&Ms, then distribute the popcorn on a baking sheet lined with parchment paper. After 15 minutes, allow to harden.