15-20 Pretzel rods ▢3-4 cubes candy coating ▢crushed candy canes
To commence, position the parchment paper.
In a bowl, combine pulverized candy canes; set aside.
To commence, pulverize the candy coating into cubes and transfer to a saucepan set over LOW heat. Constantly agitate the molten material with a rubber spatula. Melt the substance until all pieces are gone.
The confectionery coating is poured into a tall, slender cup or jar.
Place pretzel rods that have been coated in caramel coating on parchment paper. Allow to set after adorning with candy cane pieces and/or sprinkling.