▢1/2 cup butter melted ▢1 cup brown sugar ▢1 loaf Texas toast with crust trimmed off, optional ▢4 eggs ▢1 1/2 cup milk ▢1 tsp vanilla extract ▢powdered sugar for sprinkling ▢brown sugar ▢cinnamon ▢butter ▢1 tbsp sugar and 1 tsp
To begin, soften the butter. Brown sugar is added and mixed well. Combine brown sugar and butter in the bottom of a 9-by-13-inch pan.
Establish a Texas toast layer. Whisk together eggs, milk, and vanilla in a medium basin.
After distributing half of the egg mixture over the Texas toast, garnish it with cinnamon and brown sugar. Apply an additional layer of Texas Toast. Bread is coated with a delicate layer of butter.
Proceed to garnish the remaining egg mixture and the cinnamon and sugar mixture on top.
Before baking, refrigerate overnight or for a minimum of four hours.
Preheat the oven to 350 degrees for forty to forty-five minutes.