1 package of shelled pasta 1 can of rinsed and strained black beans 10 ounces frozen maize 1 can of tomatoes, sliced 8 ounces of Mexican blend cheese, grated Half a cup salsa Half cup oil of olive Three to four tablespoons lime juice 1 tablespoon cumin 1 to 2 teaspoons chili spice 2 teaspoons chopped garlic 1/2 cup minced fresh cilantro 1 minced avocado garlic pepper and salt to flavor
Cook the pasta per the instructions on the packaging. Pour the drained and rinsed cold water into a large basin.
To the pasta, incorporate black beans, maize, tomatoes, salsa, and shredded cheese.
Combine the olive oil, lime juice, garlic, cumin, and chili powder in a separate basin using a whisk. Mix well and season to taste with garlic salt and pepper.
Prior to serving, incorporate cilantro and avocado cubes.
Delectable Taco Pasta Salad containing, among other things, beans, maize, tomatoes, and avocado