14.75 oz creamed corn ▢1 small box Jiffy Corn mix ▢1 cup sour cream ▢1/4 cup vegetable oil ▢1/4 cup sugar ▢2 eggs
Preheat the oven to 350 degrees.
Thoroughly combine all the ingredients in a large basin.
Place in a greased 9-by-11-inch pan.
30 to 35 minutes in the oven.
Moist and airy Sweet cornbread is a year-round delicacy, but it pairs particularly well with stews during the autumn.