Salad ▢10 oz fresh spinach rinsed, dried and torn to bite sized pieces ▢1 qt strawberries washed, hulled and sliced ▢1/4 cup slivered almonds blanched Dressing ▢2 tablespoons sesame seeds ▢1 tablespoon poppy seeds ▢1/2 cup sugar ▢1/2 cup olive oil ▢1/4 cup distilled vinegar ▢1/4 teaspoon paprika ▢1/4 teaspoon Worcestershire sauce ▢1 teaspoon onion powder
Combine the onion, sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, and Worcestershire sauce in a medium basin using a whisk.
Refrigerate while covered for an hour.
Stir together the spinach, strawberries, and hazelnuts in a large salad bowl.
After adding the dressing, combine.
Serve after an additional 10 to 15 minutes of refrigeration.