▢2 cups strawberries, chopped ▢1 cup grape tomatoes, chopped ▢¼ cup green onions, chopped ▢2 tablespoons jalapeno pepper, seeded and minced ▢1 teaspoon lime zest ▢2 tablespoons lime juice ▢2 tablespoons balsamic vinegar ▢½ teaspoon coarse salt ▢pepper, to taste ▢2 tablespoons fresh cilantro, chopped
In a mixing basin, thoroughly combine the strawberries, tomatoes, green onions, jalapeno pepper, and lime zest.
Add the lime juice, balsamic vinegar, pepper, and salt to the mixture.
Add cilantro, minced, just prior to serving.
This strawberry salsa's distinctive blend of sweet and peppery notes harmonizes splendidly with fish, tacos, or any Mexican entrée.
Calories: 21kcal, Carbohydrates: 4g, Sodium: 148mg, Potassium: 121mg, Fiber: 1g, Sugar: 3g, Vitamin A: 235IU, Vitamin C: 29.9mg, Calcium: 10mg, Iron: 0.3mg