▢2 cups strawberries, chopped ▢1 cup grape tomatoes, chopped ▢¼ cup green onions, chopped ▢2 tablespoons jalapeno pepper, seeded and minced ▢1 teaspoon lime zest ▢2 tablespoons lime juice ▢2 tablespoons balsamic vinegar ▢½ teaspoon coarse salt ▢pepper, to taste ▢2 tablespoons fresh cilantro, chopped


Step - 1

In a mixing basin, thoroughly combine the strawberries, tomatoes, green onions, jalapeno pepper, and lime zest.  

Add the lime juice, balsamic vinegar, pepper, and salt to the mixture.  

Step - 2

Add cilantro, minced, just prior to serving.  

Step - 3

This strawberry salsa's distinctive blend of sweet and peppery notes harmonizes splendidly with fish, tacos, or any Mexican entrée.  

Calories: 21kcal, Carbohydrates: 4g, Sodium: 148mg, Potassium: 121mg, Fiber: 1g, Sugar: 3g, Vitamin A: 235IU, Vitamin C: 29.9mg, Calcium: 10mg, Iron: 0.3mg

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