Salad ▢6 cups chopped romaine lettuce ▢2 large chicken breasts seasoned to taste, cooked and sliced ▢1 apple thinly sliced ▢½ cup Craisins ▢½ cup shredded mozzarella cheese ▢½ cup candied pecans ▢sliced strawberries for topping Strawberry Vinaigrette ▢1 cup strawberries tops cut off ▢2 tablespoons apple cider vinegar ▢2 tablespoons olive oil ▢¼ teaspoon salt ▢¼ teaspoon pepper
In a salad bowl, combine romaine with the following ingredients: chicken, apple slices, craisins, mozzarella, candied walnuts, and sliced strawberries.
Blend all ingredients for the vinaigrette together in a blender until homogeneous.
Dress the salad immediately prior to serving.
Make Ahead: Do not add the dressing until you are ready to serve it. You may also want to wait to slice and add the strawberries, so they do not get mushy.
The rest of the salad can be assembled ahead and stored, covered, in the refrigerator for up to 24 hours.