12 slices of broken white bread (I divided mine into 12 squares) 1 pound of cubed, prepared ham 2 cups Monterrey Jack cheese, grated 2 cups cheddar cheese, shredded 6 eggs 3/4 cup melted butter in 3 cups milk
Prepare a 9-by-13-inch baking dish with grease.
In a pan, arrange the ham after half of the bread and cheese have been layered. Iterate through the layers.
Combine the eggs, milk, and melted butter in a separate basin. Apply to the layers.
Cover and refrigerate overnight, or for a minimum of two hours.
Bake for 45–50 minutes at 350°F.