12 wonton wrappers ▢14 oz artichoke hearts drained and chopped ▢1 cup italian blend cheese ▢10 oz spinach frozen, thawed and drained, chopped ▢1/3 cup mayonnaise ▢2 tsp minced garlic ▢1/4 cup red peppers chopped
Preheat the oven to 350 degrees.
Spray one won ton wrapper with olive oil spray and place it in a muffin pan that has been greased. Continue baking for five minutes.
Artichoke hearts, cheese, spinach, mayonnaise, garlic, and peppers should be thoroughly combined in a medium basin.
Place in won-ton containers and bake for twelve to fourteen minutes.
Making Cheesy Spinach Artichoke Cups is an easy task, and they are brimming with delectable spinach and cheese flavor! They have been perfectly baked.