1/2 cup sour cream ▢1/2 cup mayonnaise ▢8 oz cream cheese ▢1 cup Parmesan Cheese ▢1 tsp minced garlic ▢1 cup frozen spinach thawed and drained ▢8 oz artichoke hearts drained and chopped ▢1 cup mozzarella cheese ▢1 French bread loaf
Preheat oven to 350.
Combine garlic, sour cream, mayonnaise, cream cheese, and 1 cup of Parmesan cheese until homogeneous. Stir in spinach and artichoke centers.
Stack the bread on a baking sheet lined with parchment paper, cut sides up. Evenly distribute the spinach artichoke mixture across the slices of bread. Add parmesan cheese to the top.
After incorporating half of the mozzarella cheese, garnish the mixture with ricotta.
Cover, sprinkle with the remaining mozzarella, and bake for two to four minutes, or until the cheese has melted. Serve without delay.