1 cup butter melted ▢2 cups sugar ▢2/3 cup cocoa ▢4 eggs ▢1 tsp vanilla extract ▢1 1/2 cups all-purpose flour ▢1/2 tsp salt ▢3 oz Hershey Bar chopped ▢4 graham crackers broken in pieces ▢2 1/2 cups mini marshmallows ▢3/4 cup semi-sweet chocolate chips
Preheating the oven to 350 degrees Fahrenheit. Coat a 9-by-13-inch pan with nonstick spray and line it with foil or parchment paper.
Cream together the cocoa, sugar, and melted butter with a whisk. Whisk in the eggs and vanilla extract until combined. Combine with flour and salt.
The batter is spread into a pan that has been prepared. Bake for thirty to thirty-five minutes, or until spotless with a toothpick.
Sprinkle with diced Hershey bars, graham cracker pieces, marshmallows, and chocolate chips as soon as the dish is removed from the oven.
Broil for an additional two to three minutes, or until the chocolate has melted and the marshmallows have caramelized. Served chilled or warmed.