1 pound ground pork sausage ▢2 cups biscuit baking mix ▢2 cups sharp cheddar cheese freshly grated ▢1 tablespoon Italian seasoning ▢1-2 tablespoons milk
Preheating the oven to 350 degrees Fahrenheit. A baking tray should be lined with parchment paper or foil.
Combine the sausage, baking mix, cheddar cheese, and Italian seasoning in a large basin.
As required, incorporate milk to puree the mixture.
Form 1 inch patties of the sausage mixture onto the baking sheet that has been preheated.
Bake for 20 to 25 minutes, or until thoroughly cooked and golden brown. Keep toasty.