4 chicken breast boneless, skinless ▢4 tsp taco seasoning mix ▢1 cup salsa ▢1 cup Mexican cheese shredded ▢sour cream ▢cilantro, tomatoes optional
Preheat the oven to 375°C.
The chicken breast is positioned in a greased 9 by 13-inch casserole dish. Garnish both sides of the breasts with taco seasoning, then drizzle salsa over both breasts.
Bake for 30 to 35 minutes, or until the chicken reaches 165 degrees on the inside.
After adding cheese to the chicken, continue baking for an additional 3 to 5 minutes. Add sour cream and any additional garnishes that you prefer.
Salsa chicken will transform a thirty-minute meal into one that the entire family will adore. Additionally, everything is prepared in a single pan, which simplifies cleanup.