1 pound green beans ▢1 tablespoon olive oil ▢1/2 teaspoon kosher salt ▢Fresh cracked black pepper
Establish the oven temperature at 425 degrees Fahrenheit.
Drizzle green beans with olive oil and season with salt before placing them on a baking sheet. Toss to spread uniformly.
Toss and bake for an additional 5 minutes, or until faintly browned, after 10 minutes. Serve with pepper, sprinkled on top.
Roasted green beans are the simplest and tastiest nutritious side dish, complementing any supper. Additionally, they are efficient and suitable for holiday banquets.