1 (10-ounce) can refrigerated crescent dinner rolls ▢8 large marshmallows ▢¼ cup butter, melted ▢2 teaspoons cinnamon ▢¼ cup sugar


Step - 1

Preheating the oven to 350 degrees Fahrenheit. A baking tray should be lined with silicone or parchment paper.  

After removing the crescent rolls from the container, divide them into eight triangles.  

Step - 2

Whisk together the cinnamon and sugar in a small basin. Roll each marshmallow that has been dipped in the molten butter into the cinnamon sugar mixture.  

Step - 3

After positioning a marshmallow in the center of each triangle of dough, roll the dough securely around the marshmallow while pinching the seams shut.  

Step - 4

Proceed to arrange the rolls onto the baking tray that has been preheated. Brown for ten to fourteen minutes, or until golden brown.  

Step - 5

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