1 (10-ounce) can refrigerated crescent dinner rolls ▢8 large marshmallows ▢¼ cup butter, melted ▢2 teaspoons cinnamon ▢¼ cup sugar
Preheating the oven to 350 degrees Fahrenheit. A baking tray should be lined with silicone or parchment paper.
After removing the crescent rolls from the container, divide them into eight triangles.
Whisk together the cinnamon and sugar in a small basin. Roll each marshmallow that has been dipped in the molten butter into the cinnamon sugar mixture.
After positioning a marshmallow in the center of each triangle of dough, roll the dough securely around the marshmallow while pinching the seams shut.
Proceed to arrange the rolls onto the baking tray that has been preheated. Brown for ten to fourteen minutes, or until golden brown.