10 cups apples ▢1 cup sugar ▢2-3 tablespoons all purpose flour ▢1 teaspoon cinnamon ▢½ cup water ▢1 cup quick cooking oats ▢1 cup all purpose flour ▢1 cup brown sugar packed ▢¼ teaspoon baking powder ▢¼ teaspoon baking soda ▢½ cup butter melted


Step - 1

Preheat the oven to 350°F.

Peel, core, and slice apples. Place in a 9×13 inch baking dish. In a bowl, mix sugar, 1 tablespoon flour, and ground cinnamon together. Sprinkle evenly over apples. Pour ½ cup of water evenly over all.

Step - 2

To the melted butter, incorporate oats, one cup of flour, brown sugar, baking powder, and baking soda. Mix thoroughly. Apply a uniform crumble to the apple mixture.  

Step - 3

Bake at 350°F for 45 minutes. Warm and savor alongside a dollop of vanilla ice cream!  

Step - 4

This recipe for apple crisp is filled with tender apples and topped with a crunchy streusel. It's heaven with a scoop of vanilla ice cream!

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