2 bags ramen noodles, (broken up) ▢1/4 cup slivered almonds ▢2 tbsp sesame seeds ▢1 head napa cabbage, large Dressing ▢2 packs ramen noodle seasoning, chicken flavored ▢1/3 cup vegetable oil ▢2 tbsp sugar ▢2 tbsp vinegar


Step - 1

Spread noodles, almonds, and sesame seeds across a baking sheet that is flat. 8 to 10 minutes at 375 degrees.  

Napa cabbage, when cut, is combined with the noodle mixture.  

Step - 2

Two containers of ramen noodle seasoning, vegetable oil, sugar, and vinegar are combined to make the dressing.  

Step - 3

Combine thoroughly and refrigerate until salad-ready.  

Step - 4

Add dressing to cabbage just before serving.

Step - 5

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