Two teaspoons of cinnamon and one-half teaspoons of all-purpose flour 1 teaspoon bicarbonate for baking Sugar, 2 cups Four eggs 2 pints (16-ounce) pumpkin 1/2 cup oil of vegetables One container of milk shredded chocolate chunks
Turn the oven to 350 degrees Fahrenheit. Combine all dry ingredients in a basin. Mix thoroughly.
Beat in the eggs, pumpkin, and vegetables until thoroughly combined.
Stir in chocolate pieces and pour into muffin liners or a greased muffin tin to a quarter capacity.
Bake for seventeen to nineteen minutes.
Delicious and moist pumpkin chocolate chip muffins are ready in less than thirty minutes and are so irresistible that you will never be able to stop at just one.