▢3 cups mashed potatoes ▢2 large eggs ▢1/2 cup all-purpose flour ▢1/2 cup shredded cheddar cheese ▢1 teaspoon dried parsley ▢salt and pepper to taste to taste ▢vegetable oil for frying
Bring a large griddle or skillet to a medium temperature.
In order to make potatoes more manageable, I suggest briefly warming them in the refrigerator before mashing them a second time or beating them with an electric mixer.
Grease the griddle or frying pan lightly.
Each dough patty should contain approximately 1/4 cup of batter. Apply pressure to the patty using your palms.
Fry until golden on one side (approximately 3 to 5 minutes), then rotate and fry until golden on the other.