½ cup minute rice uncooked ▢½ cup water ▢½ cup onion chopped ▢1 teaspoon salt ▢½ teaspoon celery salt ▢⅛ teaspoon pepper ▢⅛ teaspoon garlic powder ▢1 egg ▢1 pound ground beef ▢2 tablespoon vegetable oil ▢1 (15-ounce) can tomato sauce ▢1 cup water ▢2 tablespoons brown sugar ▢2 teaspoon Worcestershire sauce
In a medium basin, combine the rice, water, onion, salt, celery salt, pepper, garlic powder, and egg.
Stir beef into the mixture. Roll each into a 1½-inch disk.
In a skillet, brown the meatballs using two tablespoons of vegetable oil. While the meatballs are brown, drain the oil.
Combine the Worcestershire sauce, tomato sauce, water, and brown sugar in a basin; then drizzle over the meatballs. Simmer over reduced heat for approximately 45 minutes.
Simmering flavorful porcupine meatballs in tomato sauce until they are ideally cooked. Serve alongside rice to round out the meal.