4 oz containers egg product (such as Egg Beaters) ▢1 cup sugar ▢1 tsp vanilla extract ▢1 tsp peppermint extract ▢2 cups heavy whipping cream ▢1 cup half and half ▢30 peppermint candies crushed


Step - 1

With the exception of the chocolates, blend all remaining ingredients in a blender until smooth. The melange should be refrigerated for a minimum of one hour and a maximum of twenty-four hours.  

Prepare ice cream in accordance with the manufacturer's instructions, incorporating crushed chocolates in the final five minutes of the process.  

Step - 2

Transfer ice cream to a container that is freezer-safe. Freeze until solidified.  

Step - 3

Delightful and creamy homemade peppermint ice cream is the ideal holiday delicacy to prepare and savor this season. 

Step - 4

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