▢1 pkg Oreos crushed (see notes) ▢1/4 c butter melted ▢1/2 Gallon cookies and cream ice cream softened ▢16 oz. jar hot fudge warmed ▢8 oz carton whipped topping thawed
In a bowl, combine pulverized cookie crumbs, reserving a half cup for the topping.
Integrate the butter into the mixture. Apply to a greased 9-by-13-inch pan.
Freeze the crust with ice cream that has been softened for two hours.
Freeze the crust with ice cream that has been softened for two hours.
After incorporating the reserved Oreos and whipped topping, refrigerate for two hours. Before serving, remove from the freezer and allow to defrost for 15 minutes. GREATLY ENJOY!