OREO ICE CREAM CAKE RECIPE

▢1 pkg Oreos crushed (see notes) ▢1/4 c butter melted ▢1/2 Gallon cookies and cream ice cream softened ▢16 oz. jar hot fudge warmed ▢8 oz carton whipped topping thawed

Ingredients

Step - 1

In a bowl, combine pulverized cookie crumbs, reserving a half cup for the topping.  

Integrate the butter into the mixture. Apply to a greased 9-by-13-inch pan.  

Step - 2

Freeze the crust with ice cream that has been softened for two hours.  

Step - 3

Freeze the crust with ice cream that has been softened for two hours.  

Step - 4

After incorporating the reserved Oreos and whipped topping, refrigerate for two hours. Before serving, remove from the freezer and allow to defrost for 15 minutes. GREATLY ENJOY!  

Step - 5

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