1 family-sized package of Nutter Butter cookies ▢12 oz white almond bark ▢mini chocolate chips
Melt the almond bark according to the instructions on the packaging.
Coat the cookie with the molten almond bark to a partial degree. Alternatively, submerge the entire cookie in the molten almond bark and, employing a utensil, remove the cookie, permitting the almond bark to drip.
After coating the cookie, transfer it to a baking sheet that has been lined with parchment paper or wax paper.
As pupils, two miniature chocolate chips should be placed. To create the mouth, position an inverted chip onto the cookie's front.
By leaving the almond bark at ambient temperature or placing it in the refrigerator, it can be chilled.