1 family-sized package of Nutter Butter cookies ▢12 oz white almond bark ▢mini chocolate chips


Step - 1

Melt the almond bark according to the instructions on the packaging.  

Coat the cookie with the molten almond bark to a partial degree. Alternatively, submerge the entire cookie in the molten almond bark and, employing a utensil, remove the cookie, permitting the almond bark to drip.  

Step - 2

After coating the cookie, transfer it to a baking sheet that has been lined with parchment paper or wax paper.  

Step - 3

As pupils, two miniature chocolate chips should be placed. To create the mouth, position an inverted chip onto the cookie's front.  

Step - 4

By leaving the almond bark at ambient temperature or placing it in the refrigerator, it can be chilled.  

Step - 5

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