2 cups milk ▢2 cups half and half ▢1/2 bag white chocolate chips ▢1 teaspoon mint extract ▢2-3 drops food coloring green ▢Crushed Andes mints and Whipped Cream for garnish


Step - 1

Half-and-half milk is added to a large saucepan. Bring to a simmer over medium heat, but do not allow to boil.  

Stir in the white chocolate pieces until they are completely melted.  

Step - 2

Incorporate food coloring and extract. Stir thoroughly.  

Step - 3

Add andes and whipped cream on top. Keep toasty.  

Step - 4

Creamy and silky Mint The foundation of hot cocoa is white chocolate. An ideal beverage would consist of whipping cream and Andes mints on top. 

Step - 5

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