▢1 cup sour cream ▢1 (16-ounce) can refried beans ▢1 (4-ounce) can cream cheese, softened ▢1 package taco seasoning ▢⅓ cup salsa ▢1 cup shredded Mexican cheese blend ▢Optional Toppings, chopped tomatoes, cilantro, onion, avocado
Preheat the oven to 350°F.
Combine the beans, sour cream, and cream cheese in a medium basin until thoroughly combined.
Mix salsa and taco seasoning together thoroughly.
Transfer to an 8-by-8 pan. Sprinkle with cheese shreds before baking for 25 minutes.
Serve while still heated, garnished with tortilla chips.