▢3 cups pineapple, diced into 1/4-inch chunks ▢2 cups mango, diced into 1/4-inch chunks ▢1/3 cup red onion, finely diced ▢1/4 cup fresh cilantro, coarsely chopped ▢1 jalapeño pepper (seeds discarded), minced ▢1 lime, zested and juiced ▢2 tsp. olive oil or avocado oil ▢1/2 teaspoon coarse sea salt
Combine the pineapple, mango, onion, cilantro, lime zest, lime juice, oil, and sea salt in a large basin.
Stir with care to combine.
15 minutes should elapse prior to serving.
Serve one hour after preparation.
Mango Salsa, which is both sweet and piquant, pairs well with chips and Mexican fare alike. It is flavorful and straightforward to prepare.