▢1 tbsp lemon zest ▢2 tbsp sugar ▢1 cup all-purpose flour ▢1 tsp baking powder ▢1/2 tsp baking soda ▢1/2 tsp salt ▢1 tbsp poppy seeds ▢3/4 cup buttermilk ▢1 tsp lemon extract ▢1 tsp vanilla extract ▢2 tbps vegetable oil ▢1 egg
Rub the lemon zest into the sugar in a large basin until fragrant. Whisk together the flour, baking powder, baking soda, salt, and poppy seeds.
Whisk the buttermilk, vanilla, lemon extract, oil, and egg together in a small basin or measuring cup.
The dried ingredients are combined with the wet ingredients. Mix until just combined; a few small flour particles are acceptable. Ten minutes should pass.
Bring a skillet or griddle to a medium temperature. A quarter-cup of the pancake mixture should be poured onto the griddle. Cook for three to four minutes, or until the surface forms sizable bubbles.
Pancakes made with lemon poppy seed are crisp and invigorating, with the ideal flavor of lemon. They are the most effective method to infuse your morning with a fruity flavor.