1 handful olive oil for kale 1 teaspoon garlic salt seasoned with parsley flecks
Preheating the oven to 350 degrees Fahrenheit.
Eliminate the kale stems and leaves. Wash and rinse the kale. Cut into segments measuring 3 inches.
Composting parchment paper onto a cookie tray. Kale should be placed on a cookie tray. Garnish with garlic salt and drizzle with olive oil.
Ten to twelve minutes, or until the edges begin to darken.
Graze on a nutritious snack such as these pliable baked kale crisps. Significantly healthier than standard potato chips, and incredibly delectable as well.