▢1 (15.25-ounce) box white cake mix plus any ingredients listed on box ▢1 (3-ounce) box strawberry Jell-O (or raspberry or cherry) ▢1 cup boiling water ▢1 cup cold water ▢1 (8-ounce) tub whipped topping (or 2 cups whipped cream)
Bake the cake according to the package's instructions in a 9-by-13-inch baking dish. Allow to cool for fifteen minutes.
Indent the cake with a fork at intervals of ½–1 inch.
To create Jell-O according to the instructions on the package, combine cold and hot water.
To create Jell-O according to the instructions on the package, combine cold and hot water.
Refrigerate for three to four hours. Immediate prior to serving, garnish with powdered topping.