5 avocados, halved, peeled and pitted ▢2 tablespoons lime juice, plus more for topping ▢½ teaspoon kosher salt ▢½ teaspoon ground cumin ▢¼ teaspoon cayenne pepper ▢2 Roma tomatoes, seeded and diced ▢½ onion, chopped (optional) ▢2 tablespoons chopped fresh cilantro ▢1 tablespoon chopped and seeded jalapeño pepper ▢1 teaspoon minced garlic


Step - 1

Combine avocado and lime juice in a large basin and toss until coated.  

Mash the avocado mixture with salt, cumin, and cayenne using a potato masher or the back of a utensil.  

Step - 2

Garlic, tomatoes, shallots, cilantro are folded in.  

Step - 3

Further lime juice should be drizzled on top in order to prevent the guacamole from oxidizing. Coat in tortilla crumbs.  

Step - 4

Discover how to prepare guacamole in a mere ten minutes for a side dish or condiment that is restaurant-quality and irresistibly fresh. 

Step - 5

More Stories