6 eggs room temperature ▢water ▢pinch of salt ▢1 teaspoon vegetable oil ▢1/3 cup mayonnaise ▢salt and pepper to taste to taste
With care, lay the eggs in a pot of cold water and cover by approximately 1 inch. A teaspoon of vegetable oil and a pinch of salt will make them simpler to peel.
Boiling water should occur over medium heat. Cover the liquid once it has come to a boil and remove it from the fire. Place aside from the heat for ten to twelve minutes.
After removing the hot water and replacing it with cold water, allow the vessel to cool for a few more minutes.
Shell your eggs and place them in a bowl. Chop up with a fork and mix in mayo. Add salt and pepper. Serve warm, or place in the fridge to serve cold.
Gather a handful of ingredients and follow these simple steps on How to make Egg Salad for a deliciously classic side or tasty sandwich.