1/2 cup mayonnaise ▢2 tbsp yellow mustard ▢1 tbsp Dijon Mustard ▢2 tbsp honey ▢1/2 tbsp lemon juice
Combine the honey, Dijon mustard, mayonnaise, yellow mustard, and lemon juice in a small basin.
Refrigerate covered for the duration of the night.
Four simple components comprise a versatile and delectable dip.
We enjoy this honey mustard dipping sauce with an abundance of our preferred appetizers and main courses.
Calories: 921kcal, Carbohydrates: 38g, Protein: 3g, Fat: 86g, Saturated Fat: 13g, Cholesterol: 47mg, Sodium: 1224mg, Potassium: 41mg, Fiber: 1g, Sugar: 37g, Vitamin A: 73IU, Vitamin C: 3mg, Calcium: 17mg, Iron: 1mg