▢1/4 cup mayonnaise Hellman’s ▢1/2 cup sour cream ▢1/2 cup buttermilk ▢1/2 tsp dried chives ▢1/2 tsp dried parsley ▢1/2 tsp dried dill weed ▢1 tsp garlic salt (with parsley flakes) ▢1/4 tsp onion powder ▢1/4 tsp pepper ▢1-2 tsp lemon juice
In a large basin, whisk together mayonnaise, sour cream, and milk until smooth.
Garnish with pepper, scallions, parsley, dill, garlic salt, and onion powder.
Whisk in the lemon juice until smooth. If necessary, apply additional garlic salt.
Cover and refrigerate for 30 minutes before serving.
Minutes are required to prepare a delectable homemade buttermilk ranch dressing that is superior to any store-bought alternative.