15 oz. ripe medium size avocados, peeled and pitted (it's roughly about 3 medium avocados) * see notes 1 Tbsp fresh lime juice 1/2 tsp cumin 1/4 tsp minced garlic, or 1 clove 1/2 tsp salt and dash of pepper, to taste 2 small Roma tomatoes, diced 1/2 cup red onion, finely diced 3 Tbsp fresh cilantro leaves, chopped 1 jalapeño, cored and finely diced -optional and recommended if you like a little kick
Cut avocados in half and remove pit. Scoop out flesh of avocado. Chop into smaller chunks.
Place chunks in a large mixing bowl and slightly mash with a fork or the end of a whisk. Mash until you reach your desired consistency.
Whisk in the lime juice, cumin, garlic, salt, and pepper to taste.
Stir in diced onion, tomatoes, cilantro, jalapeños, if using.
Stir together until well combined. Chill until serving.