2 eggs ▢2/3 cup vegetable oil ▢1/2 cup whole milk ▢2/3 cup honey ▢1/4 cup plain yogurt or vanilla yogurt ▢1/2 tsp pure vanilla extract ▢1 cup rolled oats + 3 tbsp for topping (quick or old fashioned) ▢1 1/4 cup crushed bran cereal ▢1 1/2 cups all-purpose flour ▢1 tsp baking powder ▢1 tsp baking soda ▢1 tsp cinnamon ▢1/2 tsp salt ▢1 large Granny Smith apple peeled and coarsely grated ▢1 tbsp brown sugar


Step - 1

Preheat the oven to 375 degrees Fahrenheit and line muffin cups with paper liners. Combine the honey, yogurt, eggs, oil, milk, and vanilla in a large mixing basin until thoroughly combined.  

The pulverized bran and 1 cup of the rolled oats should be added. Provide a 10-minute bath. Combine the flour, baking soda, baking powder, cinnamon, and salt in a separate basin.  

Step - 2

Mix in the moist ingredients until thoroughly combined; the resulting batter will be quite thick. Blend in the apple gratings. Before filling the muffin tin, scoop in the batter until nearly full, as they rise very little.  

Step - 3

Combine the remaining oats and brown sugar, then scatter on top. Bake until a toothpick inserted into the center of each muffin emerges clean, approximately 15 to 20 minutes. This equals 16.  

Step - 4

Serve warm with butter or jam. We just refrigerate these and warm them up in the microwave for 10-20 seconds in the morning.

Step - 5

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