10 ounces white chocolate candy coating ▢11 ounces butterscotch chips, 1 bag ▢1 cup creamy peanut butter creamy ▢12 – 15 ounces chow mien noodles
Warm butterscotch chips and white caramel coating in a medium saucepan over LOW heat. Constantly stir until completely liquefied.
Stir in chow mein noodles and peanut butter after removing from heat.
teaspoon the mixture using a cookie teaspoon onto a cookie sheet lined with parchment paper and allow to set until firm. 15 to 20 minutes in the refrigerator will hasten the curing process.
Prepare haystack cookies with only four ingredients in minutes for a no-bake peanut butter delight that will be gone in minutes.