1/2 bunch asparagus ▢10 slices bacon ▢olive oil ▢Parmesan cheese ▢Skewers
After removing the ends from the asparagus, divide it in half.
Chop the bacon into thirds. Each asparagus should be wrapped in bacon before being placed on a pan with the bacon side down.
Sprinkle parmesan cheese and olive oil on top.
Applique five asparagus segments onto each skewer.
6 to 8 minutes, or until the bacon is browned, on the grill.