½ cup mayonnaise ▢¼ cup ketchup ▢½ teaspoon Worcestershire sauce ▢2 teaspoon red wine vinegar ▢1 teaspoon season salt


Step - 1

Whisk the ingredients together in a basin after placing them all there.   

Refrigerate for a maximum of one week.  

Step - 2

This tangy and sweet fry sauce recipe is the only dipping sauce you'll ever need for your fries, burgers, and nuggets!

Calories: 104kcal, Carbohydrates: 2g, Protein: 1g, Fat: 10g, Saturated Fat: 2g, Cholesterol: 6mg, Sodium: 451mg, Potassium: 24mg, Sugar: 2g, Vitamin A: 48IU, Vitamin C: 1mg, Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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