Commence the day with a delectable and velvety Greek yog-hurt and compote of assorted berries. Preparing this concoction requires no effort. Simply throw your preferred berries away before bedtime; consider blueberries and raspberries.
A classic in heart-healthy fare, this slow-cooked rendition of oats incorporates Mediterranean flavors.
A gluten-free grain, quinoa makes an excellent foundation for a savory brunch bowl. Slow cooker ingredients: quinoa, vegetable broth, cumin, and coriander.
Strike up a conventional breakfast menu with this polenta prepared in the Italian fashion. In a slow cooker, combine cornmeal, water, and a sprinkle of salt.
Slow-cooked white beans seasoned with rosemary, garlic, and lemon provide a novel and gratifying breakfast alternative. Consume these delectable legumes alongside whole-grain toast to commence the day on a satiety-inducing and nourishing note.