FAJITA MARINADE RECIPE

¼ cup lime juice ▢⅓ cup water ▢2 tablespoons olive oil ▢1 tablespoon minced garlic ▢2 teaspoons soy sauce ▢1 teaspoon salt ▢½ teaspoon liquid smoke ▢½ teaspoon cayenne pepper ▢½ teaspoon pepper ▢2 tablespoons chopped cilantro

Ingredients

Step - 1

Combine all of the ingredients with a whisk and refrigerate until ready to use.  

The marinade should be left on poultry, pork, or beef for a minimum of two hours and a maximum of overnight.  

Step - 2

Discard used marinade.   

Note

Pour fresh fajita marinade into an airtight container or jar and refrigerate for up to a week.  

STORE.  

Pour it into a freezer ziploc and freeze for up to 1 month.  

FREEZE. 

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