▢1 can Butterflake Pillsbury Crescent Rolls ▢7 eggs ▢12 slices bacon cooked and cut into thirds ▢1 cup cheddar cheese divided ▢1/2 cup milk ▢salt and pepper to taste
Preheat the oven to 350 degrees.
Crumb dough is rolled out and pressed into seams. Produce twelve squares.
After thoroughly greasing the muffin cups, insert one crescent square into each one.
Three bacon slices should be arranged along the sides of each muffin cup.
Thoroughly combine the eggs, milk, a quarter cup of the cheddar cheese, salt, and pepper. Pour until one-third filled into each cup.
Apply cheese and bake for an additional 16 to 18 minutes.