6 eggs ▢water ▢ice bath
Water that has been brought to a boil in a medium vessel.
When the water reaches a boil, cautiously lower the eggs into the water by using a strainer ladle.
After cooking, place the eggs for five minutes in a cold bath.
Remove from water and press the shell against the counter
The eggs will be cooked to perfection, and the exterior will effortlessly peel off.