1/4 cup or 4 Tbsp reduced fat or whipped cream cheese 2 Tbsp non fat plain Greek yogurt 1 tsp dry ranch dressing mix - I use Hidden valley ranch dry dressing mix 1/4 cup Frank's original buffalo wing sauce 1 cup cooked and shredded chicken- or you can use rotisserie or canned Kirkland chicken breast, drained. 1/4 cup reduced fat or fat free shredded cheddar cheese- I use Trader Joe’s lite three cheese blend 12 wonton wrappers-I like to use Twin Dragon Won Ton Wrappers.
Preheat oven to 350 degrees. Spray mini muffin tins with cooking spray. Place a wonton wrapper in each muffin cup.
Spray wrappers with cooking spray and bake for 5 minutes. In a large mixing bowl combine reduced fat cream cheese, non fat plain Greek yogurt, ranch mix, buffalo wing sauce, and cooked chicken.
Mix ingredients together until they are well combined. Add just over a tablespoon of chicken mixture to each wonton. Bake for 10 minutes and then remove from oven. Sprinkle the tops with reduced fat cheddar cheese.
Put back into the oven and cook another 5-8 minutes or until nice and bubbly and the wontons are golden brown.
Garnish with your favorite toppings such as: blue cheese crumbles, green onions, sliced, bacon crumbles- I like to use Hormel precooked real bacon bits- 1 smartpoint for 1 Tablespoon.