16 ounces marshmallows Jumbo or mini marshmallows work ▢7 cups Rice Krispies ▢2 tablespoons unsalted butter ▢Easter Egg Candies Buttercream Frosting ▢green food coloring ▢½ cup unsalted butter ▢3-4 cups powdered sugar ▢¼ cup milk ▢1 teaspoon vanilla extract
Grease cupcake pans and set aside.
Melt butter and marshmallows in a bowl that is suitable for the microwave.
After thoroughly combining the ingredients, add the Rice Krispies. Stir until thoroughly incorporated.
Press the batter into a greased cupcake pan using wax paper.
Let set for a half hour.