2 cups long grain rice ▢⅛ cup vegetable oil ▢8 ounces tomato sauce ▢1 teaspoon garlic salt (with parsley flakes) ▢1 teaspoon garlic minced ▢4 cups chicken broth low sodium ▢dash cumin ▢pepper to taste ▢6 stems chopped cilantro optional
Using culinary spray, oil a slow cooker.
In a large skillet, heat the oil over medium heat. 5 minutes, or until the rice is golden brown, should be added.
After removing rice from heat, place it in a slow cooker. Combine the tomato sauce, garlic mince, chicken broth, cumin, and pepper with a whisk.
Cook, covered, on high for 2 to 3 hours, or until the liquid has evaporated.
If desirable, garnish with freshly chopped cilantro and serve warm.