1 can (10.75 ounces) fat-free cream of chicken soup was utilized. 8 ounces of mild sour cream 16 ounces of frozen, minced hash brown potatoes 8 ounces minced ham Cubed 8 ounces of piquant cheddar cheese 1/2 cup minced onions 1/2 teaspoon ground black pepper 1/4 cup Cornflour 2 tablespoon molten butter
Coat a slow cooker with culinary spray before beginning.
Combine chicken soup, sour cream, hash browns, ham, cheese, onions, and black pepper in a large basin. To incorporate, stir.
Stir and place in a slow cooker for 2 hours and 30 minutes.
Combine butter and corn flake cereal in a small basin. Combine ingredients and pour over the casserole in a slow cooker.
Cook for an additional 30 minutes while covered.